MENUS
DINNER
RAW
3 CHILLED OYSTERS • 12
Choice of: Yuzu Cucumber, Aji Amarillo, Burnt Onion Mignonette
TUNA TARTARE • 22
Almond, Avocado-Lime Espuma
STEAK TARTARE • 21
Smoked Oyster Aioli, Pickled Shallots
SCALLOP CRUDO • 23
Black Ponzu, Habanero, Mango
OCTOPUS CEVICHE • 21
Grapes, Stinki-Churri, Peanut, Coconut
BEEF CARPACCIO • 22
Truffle Ricotta, Crispy Pickled Mushrooms
CRAB PIQUILLO CARPACCIO • 22
Heart of Palm, Paella Chili Crunch
SNACKS
CRISPY POLENTA • 15
Eggplant, Smoked Stracciatella, Arugula, Parmesan
BUTCHER BALLS • 18
Lamb Merguez, Catalan Sauce
EMPANADAS
BEEF AND ONION • 12
Caramelized Onions, Romesco
PASQUALINA • 10
Ricotta, Spinach, Fried Egg Aioli
Charcuterie
PROSCIUTTO • 18
Melon Mostarda, Basil, Mint
MORTADELLA • 18
Melted Leeks, Truffle Stracciatella
BUTCHER BOARD • 18
Chef Selection of Cured Meats
WEDGES
EL WEDGE • 16
Bacon, Tomato, Red Onion, Buttermilk Smoked Blue Dressing, Toasted Grains
PRAWN COBB • 18
Lemon Tarragon Ranch, Avocado, Boiled Egg, Bacon
ELECTRIC ZALAD • 17
Prosciutto, Burrata, White Beans, Peperoncini, Roasted Peppers, Giardiniera
cHARCOAL
FUGAZZETA • 19
Onion, Mozzarella, Provolone
PROVOLETA ARGENTINA • 12
Grilled Padron Peppers, Parsley
CHARBROILED OYSTERS • 24
6 per order
ROCKEFELLER (GREEN) • NDUJA (RED) • FRENCH ONION BUTTER (BLACK)
MAR
PRAWNS • 34
SWORDFISH • 33
CARNE
CHORIZO • 8 EA
MERGUEZ • 9 EA
1/2 CHICKEN • 32
SHORT RIBS, CROSS CUT • 38
FILET "CHURRASCO" • 45
HANGER • 36
PICANA • 44
WAGYU ROLLED SKIRT • 45
DENVER • 42
ARGENTINIAN RIBEYE 54
DRY-AGED PRIME RIBEYE • 120
SAUCES
CHIMICHURRI
STINKI-CHURRI
CREAMY CHURRI
MALBEC CHIMI
CHIMI HOLLANDAISE
SPICY CHURRI
ROMESCO
BULL BUTTER
SALSA VERDE
ENTREES
CHARRED CORN AGNOLOTTI • 29
Smoked Crab, Sage, Truffle
RICOTTA GNUDI • 26
Mortadella, Peas, Parmesan
SMOKED SQUID INK SPAGHETTI • 28
Cuttlefish, Chili, Ink, Tomato, Chapa Crumbs
GRILLED PAINTED BRANZINO • 38
Salsa Verde, Romesco
IBERICO PORK MILANESA• 48
Fried Eggs, Smoked Chimi Hollandaise
CHARRED HONEY LAMB RIBS • 32
Chimi - Chermoula
BURNT ONION WAGYU SMASHBURGER 8OZ • 25
American Cheese, Onions, Pickles, Bull Sauce
POTATO & EGGS
GRILLED POTATO SALAD • 11
JALAPENO MASHED POTATO • 11
FRIES • 9
LEEK & POTATO GRATIN • 12
DIRTY EGGS • 10
SCRAMBLE • 10
TORTILLA ESPANOLA • 12
ELECTRIC BULL BREAKFAST • 22
6oz Strip Steak, Chorizo, White Beans, Blistered Tomato, Piquillo, Eggs, Smoked Hollandaise
Veg
CHARCOAL CAULIFLOWER • 12
Tahini, Za'atar Falafel Crumble
GRILLED ARTICHOKES • 12
Anchovy, Creamy Salsa Verde
MUSHROOM A LA PLANCHA • 11
Egg Yolk, Shallot, Thyme
HEIRLOOM TOMATO • 10
Roasted Tomato Vin, Cucumber, Onion
SUMMER BEANS • 11
Tonnato, Cherry
SLICED CAESAR • 8
Napa, Chapa Parmesan Toasties
SLICED CHOPPED • 8
Cucumbers, Radish, Fennel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions