Chefs Victor Albisu and Justin Severino stand in front of a pink-purple neon sign that reads 'The Butcher at Electric Bull.'

This South American steakhouse and butcher counter offers Chef Victor Albisu’s take on the neighborhood grill culture of Argentina and Uruguay. The restaurant brings together a team with deep expertise in whole-animal butchery and cured meats, regional cooking, and exceptional hospitality. The menu features raw bar preparations, housemade charcuterie, butcher's cuts with South American influences, satisfying sandwiches and your favorite egg dishes available all day.

Butcher icon with a knife and lightning bolt for Electric Bull steakhouse.
A black and white Electric Bull logo illustration.

The Bullpen

Chef Justin Severino

Severino brings the noise and the funk. He’s also an expert whole-animal butcher and master charcuterie-maker.

Chef Justin Severino wearing a shirt with 'Electric Bull' embroidered on it, standing inside Electric Bull

Chef Victor Albisu

Albisu is the high-voltage current that runs through the culture and creativity behind Electric Bull.

Chef Victor Albisu with dark hair and beard standing with arms crossed, wearing a white chef coat with pink embroidery that says 'Electric Bull', in front of a black wall.

JEn Resick

Resick is the Wrangler. She oversees the brand and the business, and she knows how to keep the bulls in the pen.

Head of marketing Jennifer Resick standing in Electric Bull.
Head chef Adam Hoffa wearing a black shirt with pink embroidery that says 'Electric Bull" standing inside Electric Bull

Chef Adam Hoffa

Hoffa may be a young buck, but he’s also a no-bollocks kind of chef who leads his herd with grit and vigor.

PETE MAVOR

Mavor sets the table and the mood. He wrangles the dining room and knows how to wield a cleaver.

A man with a beard and short dark hair, wearing a black shirt, standing with arms crossed in a restaurant with modern decor and purple neon signs in the background.