Line drawing of a logo for 'Electric Bull', featuring a stylized bull's head with lightning bolts above it.

COMING SOON TO VIENNA, VA

Animated electrical current

High Voltage Flavor, Straight from the Butcher

Various cuts of raw beef steak with garlic, black pepper, salt, rosemary, and peppercorns on a light gray surface.
Red circular logo for Electric Bull steakhouse featuring the name of the restaurant in a circular arrangement, with a stylized steak graphic in the center and the location "Vienna VA" displayed.
COMING SOON
COMING SOON
Chef Victor Albisu with dark hair and a beard, wearing a white chef's coat with 'Electric Bull' embroidered on the sleeve, standing indoors near a window with his arms crossed. 
A Cut Above the Herd

Electric Bull will build on Albisu’s legacy as an award-winning chef AND THE founder of Del Campo, his celebrated Argentine grill.

A large piece of meat being cooked on a grill with flames, using tongs, in a dark kitchen or restaurant setting.
Close-up of cooked, sliced, grilled meat on a wooden cutting board.
MENU COMING SOON
MENU COMING SOON
Meat cuts stored in a modern refrigeration unit with purple lighting in a butcher shop or meat storage facility.
Pink text on black background reads "The Butcher at Electric Bull" in stylized cursive and block fonts.

A single butcher counter takes center stage with dry-aged steaks and South American cuts, as well as rubs and condiments for the home grillmaster. Look for a rotating selection of Chef Justin Severino’s legendary charcuterie and housemade sausages.